| Having trouble viewing this email? View it as a Web page. You are subscribed to Training and Education for U.S. Navy. This information has recently been updated, and is now available. Members of the live performance group "No Zebras and More" performed on naval installations in Navy Region Northwest, August 19-25. Chef Miles Mitchell, executive chef at Le Cordon Bleu College of Culinary Arts, visited the guided-missile cruiser USS Monterey (CG 61) from Aug 13 to 25.
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U.S. Navy Training and Education Update
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