U.S. Navy Morale, Welfare and Recreation Update

Having trouble viewing this email? View it as a Web page. You are subscribed to Morale, Welfare and Recreation for U.S. Navy. This information has recently been updated, and is now available. Executive Chef Visits USS Monterey Chef Miles Mitchell, executive chef at Le Cordon Bleu College of Culinary Arts, visited the guided-missile cruiser USS Monterey (CG 61) from Aug 13 to 25. USS Carter Hall Arrives in Seychelles for Port Visit Sailors and Marines aboard the amphibious dock landing ship USS Carter Hall (LSD 50) arrived in Port Victoria, Seychelles for a port visit, Aug. 25.   Update your subscriptions, modify your password or email address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your email address to log in. If you have questions or problems with the subscription service, please contact support@govdelivery.com. This service is provided to you at no charge by U.S. Navy. Navy News Service is the official news wire service of the U.S. Navy containing stories recently posted to the Navy web site at www.navy.mil. It is a product of the Defense Media Activity - Navy, 6700 Taylor Ave, Fort Meade, MD 20755. Reprints should be credited to the Navy News Service (NNS).